Directions:
- Preheat oven to 350. Line two baking trays with baking paper. Spoon Demerara sugar onto a plate and put to one side.
- Use a hand mixer to cream the shortening and sugar until fluffy mix in almond milk and citrus zest, juice and vanilla.
- Add the remaining ingredients and mix on medium speed until a pliable dough forms it will look crumbly but will come together easily in your hands.
- Roll heaped tablespoons pf dough into balls. Press each ball into the Demerara sugar to flatten it, coating one side only. Place the cookies sugar side up on baking sheets. Bake for 10-12 minutes until lightly golden at the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.88 Kcal (2713 kJ) | ||
| Calories from fat | 265.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 4% | |
| Sodium | 1078.78mg | 45% | |
| Potassium | 191.56mg | 4% | |
| Total Carbs | 90.56g | 30% | |
| Sugars | 42.3g | 169% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 431.88 Kcal (1808 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 45% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 4% | |
| Sodium | 719.13mg | 45% | |
| Potassium | 127.69mg | 4% | |
| Total Carbs | 60.37g | 30% | |
| Sugars | 28.2g | 169% | |
| Dietary Fiber | 3.93g | 24% | |
| Protein | 4.47g | 13% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 2.1mg | 18% | |
| Calcium | 114.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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