Candied Bacon (Aarti Sequeira) Recipe

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Candied Bacon (Aarti Sequeira)
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Ingredients:

  • 10 strips thick-cut bacon
  • about 1/4 cup brown sugar

Directions:

  1. Preheat oven to 400 degrees F.
  2. Position a cooling rack over a foil- or parchment-lined baking sheet (for easy clean up). Lay the strips of bacon on the rack and place in the oven to bake for 6 to 8 minutes.
  3. Sprinkle each strip with brown sugar and bake until the sugar melts and caramelizes and the bacon is crispy, another 6 to 8 minutes; don't let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.
  4. Resist the temptation to eat all of them yourself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.15 Kcal (1441 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 46.2mg 15%
Sodium 467.25mg 19%
Potassium 156.89mg 3%
Total Carbs 14.18g 5%
Sugars 13.34g 53%
Protein 9.1g 18%
Iron 0.1mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 410.93 Kcal (1720 kJ)
Calories from fat 300.9 Kcal
% Daily Value*
Total Fat 33.43g 43%
Cholesterol 55.16mg 15%
Sodium 557.91mg 19%
Potassium 187.33mg 3%
Total Carbs 16.93g 5%
Sugars 15.93g 53%
Protein 10.87g 18%
Iron 0.2mg 1%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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