Directions:
- In medium bowl, dissolve yeast in warm water.
- Stir in flour, 2 tbsp of the oil and the salt.
- Beat vigorously with spoon 20 strokes.
- Let dough rest 20 minutes.
- Move oven rack to lowest position. Heat oven to 425.
- Grease cookie sheet with remaining 1 tbsp oil; sprinkle with cornmeal.
- Pat dough into 12x10 rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2 rim.
- Spread pizza sauce over crust.
- Top with cheese, bacon and bell pepper.
- Bake 15-20 minutes or until edge of crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.88 Kcal (1373 kJ) | ||
| Calories from fat | 129.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 10% | |
| Sodium | 405.6mg | 17% | |
| Potassium | 144.74mg | 3% | |
| Total Carbs | 37.09g | 12% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.5mg | 47% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 247.58 Kcal (1037 kJ) | ||
| Calories from fat | 98.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 22% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 10% | |
| Sodium | 306.26mg | 17% | |
| Potassium | 109.29mg | 3% | |
| Total Carbs | 28g | 12% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 9.48g | 25% | |
| Vitamin C | 9.2mg | 20% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 6.4mg | 47% | |
| Calcium | 149.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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