Italian Herb Bread Recipe

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Italian Herb Bread
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  1. Mix yeast, warm water and sugar together in a large bowl.
  2. Set aside for five minutes, or until mixture becomes foamy.
  3. Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
  4. Gradually mix in next three cups of flour.
  5. Dough will be stiff.
  6. Knead for 5 to 10 minutes, or until it is smooth and elastic.
  7. Place in an oiled bowl, turning to cover sides with oil.
  8. Cover with a damp linen towel, or plastic wrap.
  9. Let rise for 1 hour, or until dough has doubled.
  10. Punch down to release all the air.
  11. Shape into two loaves.
  12. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
  13. Allow to rise for 1/2 hour again, until doubled in a warm place.
  14. Bake at 350 degrees for 35 minutes.
  15. Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.85 Kcal (477 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 1.38mg 0%
Sodium 242.98mg 10%
Potassium 34.61mg 1%
Total Carbs 19.47g 6%
Sugars 0.52g 2%
Dietary Fiber 0.8g 3%
Protein 2.98g 6%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 258.03 Kcal (1080 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 4%
Cholesterol 3.12mg 0%
Sodium 550.67mg 10%
Potassium 78.45mg 1%
Total Carbs 44.13g 6%
Sugars 1.18g 2%
Dietary Fiber 1.82g 3%
Protein 6.75g 6%
Vitamin C 0.1mg 0%
Iron 1.9mg 5%
Calcium 59.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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