Directions:
- Mix yeast, warm water and sugar together in a large bowl.
- Set aside for five minutes, or until mixture becomes foamy.
- Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
- Gradually mix in next three cups of flour.
- Dough will be stiff.
- Knead for 5 to 10 minutes, or until it is smooth and elastic.
- Place in an oiled bowl, turning to cover sides with oil.
- Cover with a damp linen towel, or plastic wrap.
- Let rise for 1 hour, or until dough has doubled.
- Punch down to release all the air.
- Shape into two loaves.
- Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
- Allow to rise for 1/2 hour again, until doubled in a warm place.
- Bake at 350 degrees for 35 minutes.
- Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.85 Kcal (477 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 0% | |
| Sodium | 242.98mg | 10% | |
| Potassium | 34.61mg | 1% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.03 Kcal (1080 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 4% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 0% | |
| Sodium | 550.67mg | 10% | |
| Potassium | 78.45mg | 1% | |
| Total Carbs | 44.13g | 6% | |
| Sugars | 1.18g | 2% | |
| Dietary Fiber | 1.82g | 3% | |
| Protein | 6.75g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 59.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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