Spinach Turkish Pide Recipe

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Spinach Turkish Pide
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  1. Dissolve the yeast in a large bowl.
  2. Add wheat flour and one cup of all purpose flour, and stir.
  3. Cover the mixture and put aside for 10 minutes, up to 3 hours.
  4. Add oil and salt.
  5. Slowly add the remaining flour until it is hard to stir.
  6. Turn the dough over the slightly floured surface, and knead it for 6-8 minutes. The dough should not stick to your hands while you are kneading. If necessary add more flour.
  7. Cover the dough with a plastic film and put it aside for 1.5-2 hours, until the dough doubles its initial size.
  8. Prepare the fillings at another bowl. Just put all the ingredients and mix.
  9. When the dough is ready, turn the dough over the slightly floured surface.
  10. Slice the dough into 10 slices and make balls. Cover the pieces with a damp cloth.
  11. Take the first piece and flat the dough into a circle (D=6-9 in.) with using a rolling pin.
  12. Brush the surface with olive oil.
  13. Sprinkle 2-3 tbsp stuffing onto the dough. Cover the sides, and shape it as a boat.
  14. Brush the top with olive oil again.
  15. Put the pide on preheated skillet and cook the bottom at medium temperature.
  16. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil.
  17. Cook the top until the surface turn to light brown-golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764 Kcal (3199 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 8%
Sodium 969.41mg 40%
Potassium 885.66mg 19%
Total Carbs 152.89g 51%
Sugars 1.1g 4%
Dietary Fiber 8.46g 34%
Protein 22.44g 45%
Vitamin C 33.7mg 56%
Iron 7.4mg 41%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 167.31 Kcal (700 kJ)
Calories from fat 10.81 Kcal
% Daily Value*
Total Fat 1.2g 8%
Sodium 212.3mg 40%
Potassium 193.96mg 19%
Total Carbs 33.48g 51%
Sugars 0.24g 4%
Dietary Fiber 1.85g 34%
Protein 4.91g 45%
Vitamin C 7.4mg 56%
Iron 1.6mg 41%
Calcium 34.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 19

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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