Directions:
- Dissolve the yeast in a large bowl.
- Add wheat flour and one cup of all purpose flour, and stir.
- Cover the mixture and put aside for 10 minutes, up to 3 hours.
- Add oil and salt.
- Slowly add the remaining flour until it is hard to stir.
- Turn the dough over the slightly floured surface, and knead it for 6-8 minutes. The dough should not stick to your hands while you are kneading. If necessary add more flour.
- Cover the dough with a plastic film and put it aside for 1.5-2 hours, until the dough doubles its initial size.
- Prepare the fillings at another bowl. Just put all the ingredients and mix.
- When the dough is ready, turn the dough over the slightly floured surface.
- Slice the dough into 10 slices and make balls. Cover the pieces with a damp cloth.
- Take the first piece and flat the dough into a circle (D=6-9 in.) with using a rolling pin.
- Brush the surface with olive oil.
- Sprinkle 2-3 tbsp stuffing onto the dough. Cover the sides, and shape it as a boat.
- Brush the top with olive oil again.
- Put the pide on preheated skillet and cook the bottom at medium temperature.
- Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil.
- Cook the top until the surface turn to light brown-golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764 Kcal (3199 kJ) | ||
| Calories from fat | 49.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Sodium | 969.41mg | 40% | |
| Potassium | 885.66mg | 19% | |
| Total Carbs | 152.89g | 51% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 7.4mg | 41% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 167.31 Kcal (700 kJ) | ||
| Calories from fat | 10.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 8% | |
|---|---|---|---|
| Sodium | 212.3mg | 40% | |
| Potassium | 193.96mg | 19% | |
| Total Carbs | 33.48g | 51% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 1.85g | 34% | |
| Protein | 4.91g | 45% | |
| Vitamin C | 7.4mg | 56% | |
| Iron | 1.6mg | 41% | |
| Calcium | 34.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Make Ahead Pita Bread
Active dry yeast, Water (approximately 105 degrees f) and 4 more.. -
Pita Bread
Dry yeast, Water (approximately 105 degrees f) and 4 more.. -
Mushroom and Spinach Ravioli with Chive Butter Sauce
Olive oil, Water , or more if needed, Eggs and 17 more.. -
Qatayef
Sugar, Active dry yeast, Warm water, Whole-wheat flour and 12 more.. -
Spinach-Feta Calzone Casserole
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 11 more.. -
Whole-Wheat Pizza with Onions and Bitter Greens
Active dry yeast, Warm water, Sugar, Whole-wheat flour and 15 more.. -
Caramelized Onion, Macadamia Pesto on Wheat Flax Seed Pizza Crus
Active dry yeast, Warm water, Whole wheat flour and 19 more.. -
Oatmeal Wheat Bread
Boiling water, Quick-cooking oats, Molasses, Shortening and 7 more.. -
French Country Bread
Active dry yeast, Warm water, Bread flour and 5 more.. -
Heavenly Whole Wheat Bread
Warm temperature water, Whole wheat flour and 7 more.. -
Whole Wheat Pita Bread
Warm water (110 degrees ), Active dry yeast, Honey and 4 more.. -
Basic Whole Wheat Bread
Active dry yeast, Warm water , 105o-115of and 6 more..
Also Try
-
-
-
-
-
-
-
-
Spinach & Artichoke Stuffed Rolled Bread
Frozen artichoke hearts , defrosted with extra water sque... and 10 more.. -
Spinach and Havarti Sandwiches on Multigrain Bread
Garlic cloves, finely minced, Extra virgin olive oil and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
