Bacon and Cheese Eggs Recipe

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Bacon and Cheese Eggs
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Minutes

Ingredients:

Directions:

  1. Mash egg yolks and stir with bacon mayo vinegar cheese and salt.
  2. Fill egg white halves.
  3. Top with crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.47 Kcal (592 kJ)
Calories from fat 110.01 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 173.85mg 58%
Sodium 224.54mg 9%
Potassium 103.03mg 2%
Total Carbs 0.56g 0%
Sugars 0.19g 1%
Protein 7.66g 15%
Iron 0.9mg 5%
Calcium 65mg 6%
Amount Per 100 g
Calories 102.37 Kcal (429 kJ)
Calories from fat 79.6 Kcal
% Daily Value*
Total Fat 8.84g 19%
Cholesterol 125.8mg 58%
Sodium 162.48mg 9%
Potassium 74.56mg 2%
Total Carbs 0.41g 0%
Sugars 0.14g 1%
Protein 5.55g 15%
Iron 0.7mg 5%
Calcium 47mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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