Campbell's(R) Spicy Salsa Mac 'n' Beef |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Campbell's® Condensed Beef Broth and Campbell's® Condensed Cheddar Cheese Soup provide the perfect texture and taste for this zippy version of the all-time favorite macaroni and cheese, that includes ground beef and spicy salsa. Ingredients:
1 pound ground beef |
1 (10.5 ounce) can campbell's® condensed beef broth |
1 1/3 cups water |
2 cups uncooked medium shell-shaped pasta |
1 (10.75 ounce) can campbell's® condensed cheddar cheese soup |
1 cup pace® thick & chunky salsa |
Directions:
1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.
3. Add soup and salsa. Heat through.
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