Campbell's Kitchen Easy Turkey Pot Pie Recipe

Posted by
Rate It!
Campbell's Kitchen Easy Turkey Pot Pie
Add your photo!



  1. Preheat oven to 400 degrees F.
  2. Mix soup, vegetables and turkey in 9-inch pie plate.
  3. Mix milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.78 Kcal (2473 kJ)
Calories from fat 509.05 Kcal
% Daily Value*
Total Fat 56.56g 87%
Cholesterol 350mg 117%
Sodium 125.23mg 5%
Potassium 226.97mg 5%
Total Carbs 2.56g 1%
Sugars 1.94g 8%
Dietary Fiber 0.34g 1%
Protein 18.06g 36%
Vitamin C 0.7mg 1%
Vitamin A 3mg 99%
Iron 2.1mg 11%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 355.47 Kcal (1488 kJ)
Calories from fat 306.29 Kcal
% Daily Value*
Total Fat 34.03g 87%
Cholesterol 210.59mg 117%
Sodium 75.35mg 5%
Potassium 136.57mg 5%
Total Carbs 1.54g 1%
Sugars 1.17g 8%
Dietary Fiber 0.21g 1%
Protein 10.87g 36%
Vitamin C 0.4mg 1%
Vitamin A 1.8mg 99%
Iron 1.2mg 11%
Calcium 33.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.5
  • 16

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top