Directions:
- Preheat oven to 400°. Sauté ham in hot oil in a large skillet over medium-high heat 5 minutes or until browned. Stir in collards and onion, and sauté 5 minutes or until onion is tender and liquid evaporates. Layer half of collard mixture in a lightly greased 9-inch pie plate; top with 3/4 cup cheese. Repeat layers once.
- Whisk together milk and remaining ingredients until smooth; pour over collard-and-cheese mixture in pie plate.
- Bake at 400° for 25 to 35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
- Note: We tested with Bisquick Original Pancake and Baking Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1974.33 Kcal (8266 kJ) | ||
| Calories from fat | 1608.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.72g | 275% | |
|---|---|---|---|
| Cholesterol | 573.99mg | 191% | |
| Sodium | 4050.28mg | 169% | |
| Potassium | 1408.81mg | 30% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 70.91g | 142% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 621.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 238.14 Kcal (997 kJ) | ||
| Calories from fat | 194.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 275% | |
|---|---|---|---|
| Cholesterol | 69.23mg | 191% | |
| Sodium | 488.54mg | 169% | |
| Potassium | 169.93mg | 30% | |
| Total Carbs | 3.24g | 9% | |
| Sugars | 1.91g | 64% | |
| Dietary Fiber | 0.31g | 10% | |
| Protein | 8.55g | 142% | |
| Vitamin C | 1.4mg | 19% | |
| Iron | 0.5mg | 25% | |
| Calcium | 75mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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