Campbell's Kitchen Turkey and Stuffing Casserole Recipe

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Campbell's Kitchen Turkey and Stuffing Casserole
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Ingredients
7
Count
Nutrition
400
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray.
  2. Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.
  3. Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.
  4. Bake for 5 minutes or until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.92 Kcal (1674 kJ)
Calories from fat 158.39 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 34.93mg 12%
Sodium 1026.43mg 43%
Potassium 318.03mg 7%
Total Carbs 42.81g 14%
Sugars 4.1g 16%
Dietary Fiber 0.3g 1%
Protein 17.89g 36%
Vitamin C 3mg 5%
Iron 0.9mg 5%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 135.5 Kcal (567 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 27%
Cholesterol 11.83mg 12%
Sodium 347.77mg 43%
Potassium 107.75mg 7%
Total Carbs 14.51g 14%
Sugars 1.39g 16%
Dietary Fiber 0.1g 1%
Protein 6.06g 36%
Vitamin C 1mg 5%
Iron 0.3mg 5%
Calcium 24.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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