Directions:
- Chop cabbage.
- Place in large frying pan with melted butter and saute.
- When cabbage is limp, toss in cooked noodles
- Season with salt and pepper - That's it!
- I serve this as a side to a meal, but my son enjoys this for a lunch or snack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.1 Kcal (352 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 6% | |
| Sodium | 17.72mg | 1% | |
| Potassium | 163mg | 3% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.53 Kcal (350 kJ) | ||
| Calories from fat | 51.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 6% | |
| Sodium | 17.6mg | 1% | |
| Potassium | 161.89mg | 3% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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