Halushki Recipe

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Halushki
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Ingredients:

Directions:

  1. Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
  2. Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
  3. In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
  4. Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.68 Kcal (3356 kJ)
Calories from fat 538.43 Kcal
% Daily Value*
Total Fat 59.83g 92%
Cholesterol 112.66mg 38%
Sodium 73.04mg 3%
Potassium 634.92mg 14%
Total Carbs 48.3g 16%
Sugars 5.09g 20%
Dietary Fiber 5.38g 22%
Protein 16.88g 34%
Vitamin C 43mg 72%
Iron 2.3mg 13%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 296.1 Kcal (1240 kJ)
Calories from fat 198.87 Kcal
% Daily Value*
Total Fat 22.1g 92%
Cholesterol 41.61mg 38%
Sodium 26.98mg 3%
Potassium 234.51mg 14%
Total Carbs 17.84g 16%
Sugars 1.88g 20%
Dietary Fiber 1.99g 22%
Protein 6.23g 34%
Vitamin C 15.9mg 72%
Iron 0.8mg 13%
Calcium 29.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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