Directions:
- Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
- Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
- In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
- Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.68 Kcal (3356 kJ) | ||
| Calories from fat | 538.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 92% | |
|---|---|---|---|
| Cholesterol | 112.66mg | 38% | |
| Sodium | 73.04mg | 3% | |
| Potassium | 634.92mg | 14% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 43mg | 72% | |
| Iron | 2.3mg | 13% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.1 Kcal (1240 kJ) | ||
| Calories from fat | 198.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 92% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 38% | |
| Sodium | 26.98mg | 3% | |
| Potassium | 234.51mg | 14% | |
| Total Carbs | 17.84g | 16% | |
| Sugars | 1.88g | 20% | |
| Dietary Fiber | 1.99g | 22% | |
| Protein | 6.23g | 34% | |
| Vitamin C | 15.9mg | 72% | |
| Iron | 0.8mg | 13% | |
| Calcium | 29.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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