Directions:
- Cook and stir ground beef and onion in a large skillet over medium heat until ground beef is browned and crumbly, about 10 minutes. Drain excess grease.
- Cook and stir cabbage into ground beef mixture until cabbage is just tender, about 5 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Stir noodles and cream of mushroom soup into the beef and cabbage until heated through; season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.01 Kcal (1197 kJ) | ||
| Calories from fat | 138.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 76.28mg | 25% | |
| Sodium | 148.7mg | 6% | |
| Potassium | 568.07mg | 12% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 2.6mg | 14% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.61 Kcal (463 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 24% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 25% | |
| Sodium | 57.5mg | 6% | |
| Potassium | 219.68mg | 12% | |
| Total Carbs | 5.39g | 5% | |
| Sugars | 1.64g | 17% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 9.25g | 48% | |
| Vitamin C | 16.7mg | 72% | |
| Iron | 1mg | 14% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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