Margarita Mango Salsa Recipe

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Margarita Mango Salsa
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients.
  2. Cover and refrigerate 1 hour or up to 8 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.59 Kcal (95 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.88mg 0%
Potassium 62.93mg 1%
Total Carbs 5.37g 2%
Sugars 4.56g 18%
Dietary Fiber 0.69g 3%
Protein 0.34g 1%
Vitamin C 14.3mg 24%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 56.38 Kcal (236 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.69mg 0%
Potassium 157.03mg 1%
Total Carbs 13.4g 2%
Sugars 11.39g 18%
Dietary Fiber 1.73g 3%
Protein 0.86g 1%
Vitamin C 35.7mg 24%
Iron 0.1mg 0%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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