Tortilla-Crusted Tilapia Recipe

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Tortilla-Crusted Tilapia
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Coat a baking sheet with cooking spray.
  2. Place tortilla pieces, jalapeno pepper, lime juice, cilantro and spices in blender or food processor. Pulse until the mixture is uniform small crumbs.
  3. Spread onto a plate or put in a bowl. Beat egg in a shallow dish.
  4. Dip each fillet in egg, then into crumbs. Pat crumbs to adhere. Place on baking sheet.
  5. Bake until fish flakes, about 7-10 minutes depending on thickness of fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.06 Kcal (4363 kJ)
Calories from fat 219.36 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 454.55mg 152%
Sodium 2763.91mg 115%
Potassium 2365.45mg 50%
Total Carbs 67.7g 23%
Sugars 2.25g 9%
Dietary Fiber 9.71g 39%
Protein 147.53g 295%
Vitamin C 19.3mg 32%
Iron 8.1mg 45%
Calcium 228.6mg 23%
Amount Per 100 g
Calories 142.88 Kcal (598 kJ)
Calories from fat 30.08 Kcal
% Daily Value*
Total Fat 3.34g 37%
Cholesterol 62.33mg 152%
Sodium 378.98mg 115%
Potassium 324.34mg 50%
Total Carbs 9.28g 23%
Sugars 0.31g 9%
Dietary Fiber 1.33g 39%
Protein 20.23g 295%
Vitamin C 2.7mg 32%
Iron 1.1mg 45%
Calcium 31.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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