Calypso Prawns Recipe

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Calypso Prawns
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Ingredients:

Directions:

  1. Place onion, ginger, garlic, curry powder and a little oil into a small pot and heat until onion starts to go soft.
  2. Add tomato sauce, vinegar, sweet chilli and spring onion, heat on low heat for 5 minutes.
  3. In a large pan place 2 tsp of butter or oil and garlic with the prawns and cook until they change colour.
  4. Add the cooked sauce to the prawns and add the yoghurt.
  5. Serve with rice and a green salad.
  6. Yummy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.65 Kcal (673 kJ)
Calories from fat 22.59 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 188.75mg 63%
Sodium 946.45mg 39%
Potassium 333.7mg 7%
Total Carbs 7.55g 3%
Sugars 2.86g 11%
Dietary Fiber 1.12g 4%
Protein 25.62g 51%
Vitamin C 6.5mg 11%
Iron 0.3mg 2%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 97.76 Kcal (409 kJ)
Calories from fat 13.75 Kcal
% Daily Value*
Total Fat 1.53g 4%
Cholesterol 114.86mg 63%
Sodium 575.96mg 39%
Potassium 203.07mg 7%
Total Carbs 4.6g 3%
Sugars 1.74g 11%
Dietary Fiber 0.68g 4%
Protein 15.59g 51%
Vitamin C 3.9mg 11%
Iron 0.2mg 2%
Calcium 44.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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