Directions:
- In a large bowl, beat butter and cream cheese until smooth. Gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to shape.
- Preheat oven to 350°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups.
- In a small bowl, mix filling ingredients; spoon into cups. Bake 15-20 minutes or until edges are light brown. Cool completely in pans on wire racks.
- For frosting, beat confectioners' sugar, shortening, vanilla and enough milk to reach desired consistency. Remove cups from pans. Top with frosting. If desired, sprinkle with walnuts and/or coconut. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.44 Kcal (1572 kJ) | ||
| Calories from fat | 135.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 12% | |
| Sodium | 28.35mg | 1% | |
| Potassium | 26.93mg | 1% | |
| Total Carbs | 55.67g | 19% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.26 Kcal (1425 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 23% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 12% | |
| Sodium | 25.69mg | 1% | |
| Potassium | 24.41mg | 1% | |
| Total Carbs | 50.46g | 19% | |
| Sugars | 20.24g | 89% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.24g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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