Calypso Beef Recipe

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Calypso Beef
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Ingredients:

Directions:

  1. COMBINE all ingedients (Except Beef) in bowl and WHISK until well blended.
  2. In Zip Lock Bag, Place BEEF and above combined ingredients and marinade AT LEAST 30 minutes in the refrigerator; Can be overnight.
  3. Remove steaks from marinate and reserve marinade; Cook to desired doneness however you wish to do; BROIL, BBQ Plate etc, basting them frequently with marinate; Approximately 5-8 minutes each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.21 Kcal (1387 kJ)
Calories from fat 140.44 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 102.04mg 34%
Sodium 208.29mg 9%
Potassium 460.99mg 10%
Total Carbs 9.31g 3%
Sugars 5.13g 21%
Dietary Fiber 0.3g 1%
Protein 32.36g 65%
Vitamin C 15.6mg 26%
Iron 2.4mg 13%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 180.69 Kcal (757 kJ)
Calories from fat 76.62 Kcal
% Daily Value*
Total Fat 8.51g 24%
Cholesterol 55.67mg 34%
Sodium 113.63mg 9%
Potassium 251.49mg 10%
Total Carbs 5.08g 3%
Sugars 2.8g 21%
Dietary Fiber 0.16g 1%
Protein 17.65g 65%
Vitamin C 8.5mg 26%
Iron 1.3mg 13%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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