Calypso Kielbasa Recipe

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Calypso Kielbasa
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Ingredients:

Directions:

  1. Heat olive oil and add red pepper flakes in a large skillet
  2. Brown kielbasa on both sides in olive oil, and pepper flakes
  3. Add peppers and onion to skillet. Sautee until peppers sbegin to soften
  4. Add reserved pineapple juice and brown sugar and black beans to skillet. Reduce heat to simmer, and simmer for about 20 minutes.
  5. Add pineapple chunks. Cook down until you have desired sauce consistency
  6. Prepare egg noodles according to package directions. Drain
  7. Serve kielbasa mixture over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.08 Kcal (2349 kJ)
Calories from fat 163.58 Kcal
% Daily Value*
Total Fat 18.18g 28%
Cholesterol 116.4mg 39%
Sodium 928.81mg 39%
Potassium 326.3mg 7%
Total Carbs 77.54g 26%
Sugars 18.18g 73%
Dietary Fiber 3.68g 15%
Protein 21.8g 44%
Vitamin C 15.8mg 26%
Iron 4.2mg 24%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 277.78 Kcal (1163 kJ)
Calories from fat 80.98 Kcal
% Daily Value*
Total Fat 9g 28%
Cholesterol 57.63mg 39%
Sodium 459.83mg 39%
Potassium 161.54mg 7%
Total Carbs 38.39g 26%
Sugars 9g 73%
Dietary Fiber 1.82g 15%
Protein 10.79g 44%
Vitamin C 7.8mg 26%
Iron 2.1mg 24%
Calcium 25.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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