Calypso Corn Recipe

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Calypso Corn
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Ingredients:

Directions:

  1. Combine the corn, beans, bell pepper, jalepeño, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl.
  2. Taste and adjust seasonings.
  3. Cover and chill 1 hour or overnight to combine flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.35 Kcal (295 kJ)
Calories from fat 43.26 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 485.52mg 20%
Potassium 182.45mg 4%
Total Carbs 6.35g 2%
Sugars 1.85g 7%
Dietary Fiber 1.39g 6%
Protein 1.23g 2%
Vitamin C 36.4mg 61%
Vitamin A 0.5mg 16%
Iron 9.6mg 53%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 122.01 Kcal (511 kJ)
Calories from fat 75.03 Kcal
% Daily Value*
Total Fat 8.34g 7%
Sodium 842.09mg 20%
Potassium 316.44mg 4%
Total Carbs 11.01g 2%
Sugars 3.21g 7%
Dietary Fiber 2.4g 6%
Protein 2.13g 2%
Vitamin C 63.1mg 61%
Vitamin A 0.9mg 16%
Iron 16.7mg 53%
Calcium 65.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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