Directions:
- Break spaghetti in half and cook as directed; rinse in cold water.
- In large bowl mix remaining ingredients, add tomatoes last.
- Refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.38 Kcal (1588 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 2% | |
| Sodium | 819.62mg | 34% | |
| Potassium | 438.46mg | 9% | |
| Total Carbs | 65.82g | 22% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.5mg | 20% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.27 Kcal (633 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 12% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 2% | |
| Sodium | 326.8mg | 34% | |
| Potassium | 174.83mg | 9% | |
| Total Carbs | 26.24g | 22% | |
| Sugars | 3.37g | 34% | |
| Dietary Fiber | 1.63g | 16% | |
| Protein | 4.68g | 23% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 1.4mg | 20% | |
| Calcium | 33.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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