Directions:
- Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.93 Kcal (674 kJ) | ||
| Calories from fat | 15.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 398.67mg | 17% | |
| Potassium | 165.02mg | 4% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.68 Kcal (844 kJ) | ||
| Calories from fat | 19.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 499.61mg | 17% | |
| Potassium | 206.8mg | 4% | |
| Total Carbs | 38.51g | 10% | |
| Sugars | 2.7g | 9% | |
| Dietary Fiber | 2.44g | 8% | |
| Protein | 7.23g | 12% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 1.8mg | 8% | |
| Calcium | 46.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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