Tartar Sauce Recipe

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Tartar Sauce
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Minutes

Ingredients:

Directions:

  1. Whisk together first 6 ingredients, salt and pepper.
  2. Before serving, stir in parsley and hard boiled egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.96 Kcal (682 kJ)
Calories from fat 154.31 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 27.89mg 9%
Sodium 200.29mg 8%
Potassium 17.81mg 0%
Total Carbs 1.48g 0%
Sugars 1.37g 5%
Dietary Fiber 0.1g 0%
Protein 0.94g 2%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 484.09 Kcal (2027 kJ)
Calories from fat 458.39 Kcal
% Daily Value*
Total Fat 50.93g 26%
Cholesterol 82.85mg 9%
Sodium 594.96mg 8%
Potassium 52.9mg 0%
Total Carbs 4.39g 0%
Sugars 4.08g 5%
Dietary Fiber 0.31g 0%
Protein 2.78g 2%
Vitamin C 3.3mg 2%
Iron 0.5mg 1%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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