Directions:
- Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.43 Kcal (2807 kJ) | ||
| Calories from fat | 450.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.05g | 77% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 25% | |
| Sodium | 1561.27mg | 65% | |
| Potassium | 2152.4mg | 46% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 21.56g | 43% | |
| Vitamin C | 76.4mg | 127% | |
| Iron | 7.5mg | 41% | |
| Calcium | 258.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 66.18 Kcal (277 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 77% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 25% | |
| Sodium | 154.12mg | 65% | |
| Potassium | 212.48mg | 46% | |
| Total Carbs | 2.71g | 9% | |
| Sugars | 1.02g | 41% | |
| Dietary Fiber | 0.88g | 36% | |
| Protein | 2.13g | 43% | |
| Vitamin C | 7.5mg | 127% | |
| Iron | 0.7mg | 41% | |
| Calcium | 25.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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