Directions:
- In a small bowl, mix the first five ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.5 Kcal (4181 kJ) | ||
| Calories from fat | 655.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.82g | 112% | |
|---|---|---|---|
| Cholesterol | 459.74mg | 153% | |
| Sodium | 3453.27mg | 144% | |
| Potassium | 1231.8mg | 26% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 63.54g | 127% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 6.9mg | 38% | |
| Calcium | 313.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 172.72 Kcal (723 kJ) | ||
| Calories from fat | 113.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 112% | |
|---|---|---|---|
| Cholesterol | 79.53mg | 153% | |
| Sodium | 597.35mg | 144% | |
| Potassium | 213.08mg | 26% | |
| Total Carbs | 3.64g | 7% | |
| Sugars | 1.45g | 33% | |
| Dietary Fiber | 0.67g | 16% | |
| Protein | 10.99g | 127% | |
| Vitamin C | 3mg | 29% | |
| Vitamin A | 0.5mg | 94% | |
| Iron | 1.2mg | 38% | |
| Calcium | 54.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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