Turkey and Citrus Salad Recipe

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Turkey and Citrus Salad
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Ingredients:

Directions:

  1. Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.29 Kcal (2823 kJ)
Calories from fat 526.21 Kcal
% Daily Value*
Total Fat 58.47g 90%
Cholesterol 80.35mg 27%
Sodium 1518.75mg 63%
Potassium 492.55mg 10%
Total Carbs 19.49g 6%
Sugars 13.55g 54%
Dietary Fiber 1.34g 5%
Protein 16.27g 33%
Vitamin C 13mg 22%
Vitamin A 0.3mg 9%
Iron 28.4mg 158%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 251 Kcal (1051 kJ)
Calories from fat 195.88 Kcal
% Daily Value*
Total Fat 21.76g 90%
Cholesterol 29.91mg 27%
Sodium 565.34mg 63%
Potassium 183.35mg 10%
Total Carbs 7.25g 6%
Sugars 5.04g 54%
Dietary Fiber 0.5g 5%
Protein 6.05g 33%
Vitamin C 4.8mg 22%
Vitamin A 0.1mg 9%
Iron 10.6mg 158%
Calcium 25.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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