California Caviar Tasting Recipe

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California Caviar Tasting
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Ingredients:

Directions:

  1. Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put creme fraîche, shallots, chives, and lemon zest. Serve with melba toast or toasted baguette slices.
  2. *Order sustainable California caviar from Tsar Nicoulai Caviar ( ).
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.62 Kcal (1656 kJ)
Calories from fat 199.65 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 184.44mg 61%
Sodium 670.82mg 28%
Potassium 199.71mg 4%
Total Carbs 34.74g 12%
Sugars 3.2g 13%
Dietary Fiber 2.85g 11%
Protein 14.46g 29%
Vitamin C 3.3mg 6%
Iron 5.1mg 28%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 261.26 Kcal (1094 kJ)
Calories from fat 131.84 Kcal
% Daily Value*
Total Fat 14.65g 34%
Cholesterol 121.8mg 61%
Sodium 442.99mg 28%
Potassium 131.89mg 4%
Total Carbs 22.94g 12%
Sugars 2.12g 13%
Dietary Fiber 1.88g 11%
Protein 9.55g 29%
Vitamin C 2.2mg 6%
Iron 3.4mg 28%
Calcium 108mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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