Caviar and Blinis Recipe

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Ingredients:

Serving

1 cup buckwheat pancake mix ( we like the unsweetened organic 1 from whole foods, but you can use any unsweetened kind and follow the package instructions for all pancake ingredients, using an egg if called for)
1/2 tsp kosher salt
1 egg
1 tbsp melted butter or vegetable oil
2/3 cup milk ( any fat content) or water
black caviar (our favorite is paddlefish)
creme fraiche
chives, snipped
smoked salmon (optional)
minced red onion (optional)

Directions:

1. Combine the pancake mix with the salt, egg, butter or oil, and milk or water.
2. Lightly brush another tablespoon of melted butter onto a skillet over medium-high heat.
3. When the skillet is hot, spoon the batter into it a tablespoon at a time.
4. Cook the blinis until tiny bubbles appear, about 1 minute, then flip them and fry until golden brown on each side.
5. Transfer the blinis to a platter and serve warm with the caviar, crème fraîche, chives, and smoked salmon and onion (if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.47 Kcal (111 kJ)
Calories from fat	7.34 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Cholesterol	8.23mg	3%
Sodium	84.48mg	4%
Potassium	29.41mg	1%
Total Carbs	3.97g	1%
Sugars	0.7g	3%
Dietary Fiber	0.46g	2%
Protein	1.01g	2%
Iron	0.3mg	2%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	183.2 Kcal (767 kJ)
Calories from fat	50.76 Kcal
		% Daily Value*
Total Fat	5.64g	1%
Cholesterol	56.95mg	3%
Sodium	584.6mg	4%
Potassium	203.49mg	1%
Total Carbs	27.47g	1%
Sugars	4.83g	3%
Dietary Fiber	3.17g	2%
Protein	6.98g	2%
Iron	2mg	2%
Calcium	233.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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