California Bean Dip Recipe

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California Bean Dip
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Ingredients:

Directions:

  1. Combine white corn, black beans, ranch and italian dressing, onion, cilantro, chili powder, hot pepper sauce and ground black pepper, mix thouroughly. Place in the refrigerator, and chill for 8 hours (or overnight) before serving. Remove, and serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.91 Kcal (201 kJ)
Calories from fat 36.86 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 2.7mg 1%
Sodium 88.82mg 4%
Potassium 44.44mg 1%
Total Carbs 2.41g 1%
Sugars 0.52g 2%
Dietary Fiber 0.49g 2%
Protein 0.56g 1%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 277.8 Kcal (1163 kJ)
Calories from fat 213.72 Kcal
% Daily Value*
Total Fat 23.75g 6%
Cholesterol 15.64mg 1%
Sodium 515.07mg 4%
Potassium 257.68mg 1%
Total Carbs 13.99g 1%
Sugars 3.02g 2%
Dietary Fiber 2.86g 2%
Protein 3.22g 1%
Vitamin C 3.6mg 1%
Iron 1.4mg 1%
Calcium 33.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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