California Bean Dip Recipe

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California Bean Dip
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Ingredients:

Directions:

  1. In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.81 Kcal (1611 kJ)
Calories from fat 294.85 Kcal
% Daily Value*
Total Fat 32.76g 50%
Cholesterol 21.58mg 7%
Sodium 708.88mg 30%
Potassium 353.05mg 8%
Total Carbs 19.73g 7%
Sugars 4.88g 20%
Dietary Fiber 3.95g 16%
Protein 4.45g 9%
Vitamin C 4.8mg 8%
Iron 1.9mg 11%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 278.89 Kcal (1168 kJ)
Calories from fat 213.69 Kcal
% Daily Value*
Total Fat 23.74g 50%
Cholesterol 15.64mg 7%
Sodium 513.76mg 30%
Potassium 255.87mg 8%
Total Carbs 14.3g 7%
Sugars 3.54g 20%
Dietary Fiber 2.86g 16%
Protein 3.22g 9%
Vitamin C 3.5mg 8%
Iron 1.4mg 11%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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