Cowboy Burgers Recipe

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Cowboy Burgers
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Ingredients:

Directions:

  1. In a large bowl combine sausage, salsa, onions, cilantro, and seasonings.
  2. Form into 4-5 long oval patties, depending on the size desired.
  3. Over a medium heat on grill, cook burgers on each side until done (no longer pink in middle), about 10-15 minutes.
  4. Melt cheese if desired over top before serving.
  5. Serve on Kaiser rolls, with salsa or your favorite condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.56 Kcal (1258 kJ)
Calories from fat 92.7 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 48.07mg 16%
Sodium 1460.48mg 61%
Potassium 286.51mg 6%
Total Carbs 33.23g 11%
Sugars 4.45g 18%
Dietary Fiber 2.39g 10%
Protein 19.11g 38%
Vitamin C 27.8mg 46%
Iron 10.8mg 60%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 188.34 Kcal (789 kJ)
Calories from fat 58.09 Kcal
% Daily Value*
Total Fat 6.45g 16%
Cholesterol 30.12mg 16%
Sodium 915.2mg 61%
Potassium 179.54mg 6%
Total Carbs 20.82g 11%
Sugars 2.79g 18%
Dietary Fiber 1.5g 10%
Protein 11.98g 38%
Vitamin C 17.4mg 46%
Iron 6.8mg 60%
Calcium 47.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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