 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I love this as a light dinner. I usually serve it with steamed brown rice, steamed tortillas. You could sprinkle it with cheese, but I don't. You can also add some grilled chicken or shrimp if you like Ingredients:
1 tablespoon olive oil, i use olive oil pam |
1 large onion, chopped |
3 cloves garlic, minced |
4 small zucchini, diced |
1 cup frozen corn, no need to thaw |
1 jalapeno peppers, seeded and chopped or 1 (4 ounce) can chopped green chilies, drained |
1 (15 ounce) can black beans, drained and rinsed |
1/2 teaspoon salt, to taste |
Directions:
1. Heat olive oil in large skillet over medium high heat.
2. Add onions and garlic, cook and stir until translucent.
3. Add zucchini and peppers and saute until soft.
4. Stir in corn and beans.
5. Heat thoroughly.
6. Salt to taste.
|
|