Fettuccini with Zucchini Recipe

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Ingredients

Count

Nutrition

330

Calories

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Ingredients:

Serving

Directions:

Cook pasta in a large pot of boiling water until al dente. Drain.
While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
Pour vegetables over hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.68 Kcal (1380 kJ)
Calories from fat	136.26 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Sodium	410.8mg	17%
Potassium	443.26mg	9%
Total Carbs	40.41g	13%
Sugars	4.83g	19%
Dietary Fiber	3.9g	16%
Protein	8.58g	17%
Vitamin C	85mg	142%
Vitamin A	1.5mg	49%
Iron	26.9mg	149%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	126.1 Kcal (528 kJ)
Calories from fat	52.12 Kcal
		% Daily Value*
Total Fat	5.79g	23%
Sodium	157.13mg	17%
Potassium	169.55mg	9%
Total Carbs	15.46g	13%
Sugars	1.85g	19%
Dietary Fiber	1.49g	16%
Protein	3.28g	17%
Vitamin C	32.5mg	142%
Vitamin A	0.6mg	49%
Iron	10.3mg	149%
Calcium	9.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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