Cake That Doesn't Last Recipe

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Cake That Doesn't Last
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Mix dry ingredients in large bowl. Make well in center and fill with eggs, oil, pineapple, nuts, vanilla and bananas. Stir lightly; do not beat. Pour into greased and floured tube pan or loaf pan.
  2. Bake for 75 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.9 Kcal (2089 kJ)
Calories from fat 284.75 Kcal
% Daily Value*
Total Fat 31.64g 49%
Cholesterol 30.69mg 10%
Sodium 862.01mg 36%
Potassium 210.86mg 4%
Total Carbs 50.6g 17%
Sugars 18.44g 74%
Dietary Fiber 4.51g 18%
Protein 6.8g 14%
Vitamin C 2.8mg 5%
Iron 2.2mg 12%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 393.81 Kcal (1649 kJ)
Calories from fat 224.77 Kcal
% Daily Value*
Total Fat 24.97g 49%
Cholesterol 24.23mg 10%
Sodium 680.44mg 36%
Potassium 166.44mg 4%
Total Carbs 39.94g 17%
Sugars 14.55g 74%
Dietary Fiber 3.56g 18%
Protein 5.36g 14%
Vitamin C 2.2mg 5%
Iron 1.7mg 12%
Calcium 74.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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