Red Velvet Cupcakes With Cream Cheese Frosting Recipe

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Red Velvet Cupcakes With Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift the first five ingredients together. In another bowl, slowly mix together the rest of the ingredients for the cupcakes. Add the dry ingredients to the wet and mix until well combined.
  3. Fill paper lined muffin tins about 2/3 full. Bake for 20-22 minutes, turning the pans once at the halfway mark. Stick a toothpick in the middle of one to see if it comes out clean for doneness. Cool before frosting.
  4. For the frosting,.
  5. Mix cream cheese, butter, and vanilla until smooth. Add the sugar slowly. Mix on high until it's fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5366.22 Kcal (22467 kJ)
Calories from fat 2997.72 Kcal
% Daily Value*
Total Fat 333.08g 512%
Cholesterol 335.33mg 112%
Sodium 6929.27mg 289%
Potassium 7866.36mg 167%
Total Carbs 559.06g 186%
Sugars 313.69g 1255%
Dietary Fiber 10.4g 42%
Protein 55.18g 110%
Vitamin A 0.6mg 19%
Iron 6.4mg 35%
Calcium 711.4mg 71%
Amount Per 100 g
Calories 462.94 Kcal (1938 kJ)
Calories from fat 258.61 Kcal
% Daily Value*
Total Fat 28.73g 512%
Cholesterol 28.93mg 112%
Sodium 597.79mg 289%
Potassium 678.63mg 167%
Total Carbs 48.23g 186%
Sugars 27.06g 1255%
Dietary Fiber 0.9g 42%
Protein 4.76g 110%
Iron 0.5mg 35%
Calcium 61.4mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.3
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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