Pineapple Cake III Recipe

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Pineapple Cake III
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Ingredients:

  • 2 cups white sugar
  • 1/2 tsp salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 (20 oz) can crushed pineapple with juice
  • 1 (8 oz) package cream cheese
  • 1/2 cup butter
  • 2 cups confectioners' sugar

Directions:

  1. Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
  3. Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6994.84 Kcal (29286 kJ)
Calories from fat 3190.72 Kcal
% Daily Value*
Total Fat 354.52g 545%
Cholesterol 766.25mg 255%
Sodium 2729.92mg 114%
Potassium 1225.65mg 26%
Total Carbs 923.24g 308%
Sugars 705.55g 2822%
Dietary Fiber 16.53g 66%
Protein 75.28g 151%
Vitamin C 5.1mg 8%
Vitamin A 1.1mg 38%
Iron 8.9mg 49%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 446.75 Kcal (1870 kJ)
Calories from fat 203.79 Kcal
% Daily Value*
Total Fat 22.64g 545%
Cholesterol 48.94mg 255%
Sodium 174.36mg 114%
Potassium 78.28mg 26%
Total Carbs 58.97g 308%
Sugars 45.06g 2822%
Dietary Fiber 1.06g 66%
Protein 4.81g 151%
Vitamin C 0.3mg 8%
Vitamin A 0.1mg 38%
Iron 0.6mg 49%
Calcium 16mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168.6
    Points
  • 197
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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