Cake Mix Italian Cream Cake |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I found this recipe while web surfing and have misplaced it twice. I haven't had a chance to make it yet and realized that if I don't post it I will loose it. It sounds good and easy. Ingredients:
1 (18 1/4 ounce) white cake mix |
1 (3 1/2 ounce) package instant vanilla pudding |
1 1/2 cups water |
4 eggs |
1/2 cup canola oil |
1 cup chopped pecans or 1 cup walnuts, etc |
2 cups flaked coconut |
3 tablespoons butter, softened |
6 ounces cream cheese, softened |
1 -2 tablespoon cream |
2 1/2 cups confectioners' sugar |
1 1/2 cups flaked coconut |
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.
3. With electric mixer, beat for 2 minutes at medium speed.
4. Fold in the chopped nuts and coconut.
5. Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
6. Bake for 45 minutes or until toothpick inserted off center comes out clean.
7. Cool completely before frosting.
8. In a medium sized mixer bowl, blend the butter and cream cheese.
9. Add the confectioners' sugar and enough cream to make it a smooth spreading consistency.
10. Frost cake with frosting and sprinkle with coconut.
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