Directions:
- Preheat the oven to 350 degrees F.
- Grease and flour a 13 by 9-inch baking pan.
- Combine the sugar, salt, and flour in a large mixing bowl.
- Bring the butter, oil, cocoa, and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
- Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan.
- Bake for 25 minutes.
- While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat.
- Stir in the confectioners' sugar.
- Slowly mix in the nuts and the vanilla.
- Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows.
- Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.48 Kcal (3674 kJ) | ||
| Calories from fat | 440.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.94g | 75% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 357.83mg | 15% | |
| Potassium | 294.67mg | 6% | |
| Total Carbs | 106.73g | 36% | |
| Sugars | 80.94g | 324% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 425.61 Kcal (1782 kJ) | ||
| Calories from fat | 213.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 75% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 28% | |
| Sodium | 173.56mg | 15% | |
| Potassium | 142.92mg | 6% | |
| Total Carbs | 51.77g | 36% | |
| Sugars | 39.26g | 324% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 3.89g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 38.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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