Directions:
- Place egg yolks, and sugar in a large, round-bottomed stainless steel bowl.
- Add grated lemon peel and a pinch of cinnamon and a drop of vanilla extract to the yolk mixture.
- Pour in the Marsala wine.
- You can use sweet Vermouth as a substitute for the Marsala.
- Half-fill a pot with water, bring the water to a simmer and reduce the heat to low.
- Set the pan or bowl containing the custard mixture over the water. The bottom of the bowl should not touch the water.
- Whisk the custard mixture, making sure that the water does not boil. This ensures that a gentle, even heat thickens the mixture without curdling it. Whisking traps air in the yolks for a light, fluffy mixture.
- Continue whisking for about 10 minutes, until the mixture triples in volume, froths up and becomes pale.
- When it reaches the desired consistency, take the container of custard out of the pot.
- Slightly thickened, the custard can be used as a sauce.
- Longer cooking will thicken the custard further, giving it the texture of mousse.
- Continue whisking for a minute or two to prevent the custard from sticking to its container.
- Serve the custard while still warm, or, if you want to serve it cool, set it aside for about 15 minutes.
- Whisk heavy cream until it forms soft peaks.
- Add the whipped cream to the cooled custard and use a whisk to gently fold them together.
- Reserve some of the whipped cream to serve on top.
- Ladle the zabaglione into individual dishes.
- Serve with whipped cream, berries, and/or cookies such as biscotti.
- Serves 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.21 Kcal (1014 kJ) | ||
| Calories from fat | 139.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 204.78mg | 68% | |
| Sodium | 453.71mg | 19% | |
| Potassium | 83.89mg | 2% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.92 Kcal (720 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 24% | |
|---|---|---|---|
| Cholesterol | 145.36mg | 68% | |
| Sodium | 322.05mg | 19% | |
| Potassium | 59.54mg | 2% | |
| Total Carbs | 11.35g | 5% | |
| Sugars | 4.6g | 26% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.49g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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