Layered Chocolate Cake Recipe

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Ingredients:

Serving

1 package german chocolate cake mix (regular size)
1-1/3 cups water
3 eggs
1/3 cup canola oil
1 package (3 oz) cook-and-serve vanilla pudding mix
1 tsp unflavored gelatin
2 cups 2% milk
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
3 tbsp baking cocoa
1 tsp vanilla extract

Directions:

In large bowl, combine the first four ingredients. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 23-25 minutes. Cool on a wire rack.
In a large saucepan, combine the dry pudding mix, gelatin and milk; cook according to package directions for pudding. Cool.
Cut cake into three 10x5-in. rectangles. Place one on a serving platter. Spread with half of the pudding mixture; repeat layers. Top with third layer.
In a large bowl, beat cream cheese and butter until fluffy. Beat in the sugar and cocoa and vanilla until smooth. Frost top and sides of cake. Refrigerate until serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.43 Kcal (2254 kJ)
Calories from fat	186.4 Kcal
		% Daily Value*
Total Fat	20.71g	32%
Cholesterol	77.61mg	26%
Sodium	503.53mg	21%
Potassium	182.29mg	4%
Total Carbs	85.22g	28%
Sugars	61.32g	245%
Dietary Fiber	2.62g	10%
Protein	5.99g	12%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	173.7mg	17%

Amount Per 100 g
Calories	255.81 Kcal (1071 kJ)
Calories from fat	88.56 Kcal
		% Daily Value*
Total Fat	9.84g	32%
Cholesterol	36.87mg	26%
Sodium	239.23mg	21%
Potassium	86.61mg	4%
Total Carbs	40.49g	28%
Sugars	29.14g	245%
Dietary Fiber	1.24g	10%
Protein	2.85g	12%
Vitamin A	0.1mg	4%
Iron	1.1mg	13%
Calcium	82.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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