Italian Torte Recipe

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Italian Torte
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Ingredients
4
Count
Nutrition
207
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp sugar
  • 1/4 cup miniature chocolate chips
  • 1 loaf (10-3/4 oz) frozen lb cake, thawed

Directions:

  1. In a small bowl, combine the ricotta cheese and sugar. Stir in chocolate chips.
  2. Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.19 Kcal (867 kJ)
Calories from fat 96.17 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 20.91mg 7%
Sodium 127.2mg 5%
Potassium 89.05mg 2%
Total Carbs 22.7g 8%
Sugars 5.9g 24%
Dietary Fiber 0.05g 0%
Protein 5.73g 11%
Iron 0.5mg 3%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 294.34 Kcal (1232 kJ)
Calories from fat 136.62 Kcal
% Daily Value*
Total Fat 15.18g 16%
Cholesterol 29.71mg 7%
Sodium 180.7mg 5%
Potassium 126.5mg 2%
Total Carbs 32.24g 8%
Sugars 8.39g 24%
Dietary Fiber 0.07g 0%
Protein 8.14g 11%
Iron 0.7mg 3%
Calcium 147.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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