Directions:
- In a large bowl, combine the cake mix, pudding mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds.
- Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.08 Kcal (436 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 133.33mg | 6% | |
| Potassium | 20.33mg | 0% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.43g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.8 Kcal (1285 kJ) | ||
| Calories from fat | 126.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 7% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 7% | |
| Sodium | 393.03mg | 6% | |
| Potassium | 59.93mg | 0% | |
| Total Carbs | 42.03g | 5% | |
| Sugars | 20.3g | 28% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 4.22g | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 131.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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