Peach Fondant Wedding Cake Recipe

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Peach Fondant  Wedding Cake
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Ingredients:

Directions:

  1. Grease a 22cm cake pan and preheat oven to 375F.
  2. In a bowl, cream butter and sugar for 3 minutes till light and fluffy. Add eggs one at a time. Each should be beaten for 1minute.Add the vanilla and beat again scraping the bowl sides with a rubber spatula.
  3. Sift together the flour, baking powder and salt and add one third to butter mixture and beat. Add one third of the milk and beat on low speed. Continue alternately adding the ingredients in the same manner ending with the last third of the flour mixture. Pour the batter in the prepared pan.
  4. Bake for 55-60 minutes till springy to the touch and a toothpick inserted in the center comes out clean.
  5. Transfer to a wire rack and cool completely. Split cake in half and spread half of jam over top. Cover with the second half and spread the rest of jam all around the top and side of the cake.
  6. Roll the fondant batter and cover the top and side of the cake. Tighten sides with your hand and use a rolling sharp knife to trim any excess. Decorate with chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.27 Kcal (1818 kJ)
Calories from fat 148.67 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 74.82mg 25%
Sodium 364.86mg 15%
Potassium 134.7mg 3%
Total Carbs 69.13g 23%
Sugars 54.33g 217%
Dietary Fiber 1.5g 6%
Protein 3.75g 7%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 359.84 Kcal (1507 kJ)
Calories from fat 123.19 Kcal
% Daily Value*
Total Fat 13.69g 25%
Cholesterol 62mg 25%
Sodium 302.32mg 15%
Potassium 111.61mg 3%
Total Carbs 57.28g 23%
Sugars 45.02g 217%
Dietary Fiber 1.24g 6%
Protein 3.1g 7%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 80mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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