Cake Balls Recipe

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Cake Balls
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Minutes

Ingredients:

Directions:

  1. Bake cake as instructed, let cool completely
  2. Crumble cake into large bowl until it is fairly fine
  3. Mix crumbled cake with frosting until dough-like
  4. Form mixture into balls(any size desired)
  5. Let balls firm up in the fridge for a few hours or the freezer if you are in a hurry
  6. Melt the almond bark and dip each cake ball into the chocolate covering completely
  7. Decorate as desired!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.42 Kcal (14 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 6.38mg 0%
Potassium 0.57mg 0%
Total Carbs 0.75g 0%
Sugars 0.39g 2%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 372 Kcal (1557 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 0%
Sodium 693mg 0%
Potassium 62mg 0%
Total Carbs 81g 0%
Sugars 42g 2%
Dietary Fiber 1g 0%
Protein 4g 0%
Iron 2mg 0%
Calcium 219mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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