Ingredients:
- dark chocolate - 625 g
- almond extract - 2 tsp
- butter - 1/2 cup
- castor sugar - 50g
- ground almonds - 50 g (i run them in the coffee grinder with the skins)
Directions:
- Method:
- Melt the chocolate with the extract in a double boiler , or over a pan of simmering water. Stir well to ensure melted right through.
- Add the butter and stir until melted.
- Take off heat, mix in the almonds & sugar.
- Leave for a while to cool down.
- Roll into small bite sized truffles, roll in sprinkles/grated chocolate etc.This is the bit I really enjoy!
- THAT'S IT!! They are so simple to make!!
- Makes approximately 5 dozen truffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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