Racetrack Cake Recipe

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Racetrack Cake
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Ingredients:

Directions:

  1. Cut a small semicircular notch from one cake, then position the cakes as shown and cover them with the white icing.
  2. Place a small bowl in the center of each cake and sprinkle cookie crumbs around it to create the track.
  3. Remove the bowls and sprinkle sprinkles onto each icing circle, then press the remaining sprinkles onto the sides of the cake for grass.
  4. Lay a white Good & Plenty dotted line along the track and use a pastry bag to pipe a white icing border around the edge of the cake.
  5. Create racing flags by taping small squares of the paper or ribbon to the toothpicks and place them on the track along with the race cars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.49 Kcal (3293 kJ)
Calories from fat 271.79 Kcal
% Daily Value*
Total Fat 30.2g 46%
Sodium 638.6mg 27%
Potassium 14.26mg 0%
Total Carbs 127.76g 43%
Sugars 69.11g 276%
Dietary Fiber 5.55g 22%
Protein 6.24g 12%
Iron 4.9mg 27%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 206.81 Kcal (866 kJ)
Calories from fat 71.47 Kcal
% Daily Value*
Total Fat 7.94g 46%
Sodium 167.92mg 27%
Potassium 3.75mg 0%
Total Carbs 33.6g 43%
Sugars 18.17g 276%
Dietary Fiber 1.46g 22%
Protein 1.64g 12%
Iron 1.3mg 27%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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