Cajun Tofu Jerky Recipe

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Cajun Tofu Jerky
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Ingredients:

  • 1/2 cup braggs amino acids (or soy sauce)
  • 3 tbsp liquid smoke
  • 1/8 cup water
  • 1 tbsp cajun seasoning

Directions:

  1. Cut the drained tofu into long narrow strips(about 1/4 thickness). They may look big, but they will shrink during baking.
  2. In a bowl, whisk the Braggs(or soy sauce), liquid smoke, water, cajun spice, and honey.
  3. Place the tofu strips in a shallow baking pan or cookie sheet and pour the marinade over them. Let marinate for at least 2 hours or up to overnight for best results.
  4. Cook the tofu in a food dehydrator, using directions, or bake in the oven for about 4-6 hours at 200*F.
  5. Turn the tofu over once every hour to bake it evenly. Continue until the texture is very chewy, but not crispy. This will keep indefinitely. Store in a container with a tight fitting lid.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.13 Kcal (365 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 119.64mg 5%
Potassium 100.38mg 2%
Total Carbs 6.17g 2%
Sugars 4.45g 18%
Dietary Fiber 0.22g 1%
Protein 7.63g 15%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 97.58 Kcal (409 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 7%
Sodium 134mg 5%
Potassium 112.42mg 2%
Total Carbs 6.91g 2%
Sugars 4.98g 18%
Dietary Fiber 0.25g 1%
Protein 8.55g 15%
Vitamin C 0.9mg 1%
Iron 1.7mg 8%
Calcium 148.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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