Vegan Mayo Recipe

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Vegan Mayo
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Ingredients:

Directions:

  1. Blend ingredients until smooth;.
  2. Add water while blending if absolutely.
  3. Necessary (you don't want this to be runny). refrigerate up to two weeks.
  4. Makes about 1 1/3 cups.
  5. For Vegan do NOT use Honey but use other liquid sweetner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.95 Kcal (268 kJ)
Calories from fat 30.69 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 130.91mg 5%
Potassium 91.17mg 2%
Total Carbs 4.13g 1%
Sugars 2.83g 11%
Dietary Fiber 0.13g 1%
Protein 6.03g 12%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 102mg 10%
Amount Per 100 g
Calories 100.91 Kcal (422 kJ)
Calories from fat 48.42 Kcal
% Daily Value*
Total Fat 5.38g 5%
Sodium 206.56mg 5%
Potassium 143.86mg 2%
Total Carbs 6.51g 1%
Sugars 4.47g 11%
Dietary Fiber 0.2g 1%
Protein 9.51g 12%
Vitamin C 1.7mg 2%
Iron 1.9mg 7%
Calcium 160.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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