Directions:
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.79 Kcal (1615 kJ) | ||
| Calories from fat | 227.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1587.65mg | 66% | |
| Potassium | 126.34mg | 3% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.92 Kcal (1352 kJ) | ||
| Calories from fat | 190.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 39% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 22% | |
| Sodium | 1328.93mg | 66% | |
| Potassium | 105.75mg | 3% | |
| Total Carbs | 27.45g | 11% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 7.79g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 10% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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