Directions:
- Chop rosemary finely, using only leaves & set aside.
- Peel & devein shrimp (or cheat like I do and buy it like that already).
- Preheat a large saute pan on medium-high heat and place butter in pan.
- Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
- Sprinkle the Louisiana-style seasoning over shrimp.
- Add shrimp to pan and cook 3-4 minutes.
- Remove shrimp from and cover to keep warm.
- Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
- Serve sauce over shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.05 Kcal (1943 kJ) | ||
| Calories from fat | 272.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 30% | |
| Sodium | 1412.84mg | 59% | |
| Potassium | 176.18mg | 4% | |
| Total Carbs | 36.03g | 12% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.33 Kcal (1178 kJ) | ||
| Calories from fat | 164.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 47% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 30% | |
| Sodium | 856.52mg | 59% | |
| Potassium | 106.81mg | 4% | |
| Total Carbs | 21.84g | 12% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 5.75g | 19% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 31.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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